Eric K. James 2004 Cuvee Traditionnelle

Winemaking Process

This wine results of a blend of Cabernet Franc and Merlot. This wine was bottled after 18 months of aging in American oak. It can be consumed after purchase, or it can also be kept a few more years.

Tasting Comments

It presents a deep rich purple color. The nose reveals chocolate and cherry aromas. The palate is complex and well-balanced. The entry is sweet and reflects cherry and coffee flavors transitioning nicely into chocolate and berries flavors, associated with soft tannins.

Characteristics

Varietal Composition:
50% Cabernet Franc, 50% Merlot
Appellation: Sonoma Valley
Location: South Sonoma Valley

Our current releases include:

2005 Fieldsa Sonoma Valley Syrah
2006 EKJ North Coast Pinot Noir
2006 EKJ “Cabi Vineyard” Syrah
2006 EKJ “Frank Vineyard” Syrah
2007 EKJ Carneros Pinot Noir
2008 Fieldsa Dessert Syrah (375ml)
2009 EKJ Carneros Chardonnay
2009 EKJ Syrah Rose’
2009 Fieldsa Syrah Rose’

Library Selections

-2004 EKJ Syrah
2004 EKJ Bordeaux Blend 
2004 Fieldsa Syrah
-2005 EKJ Syrah
2005 EKJ “Daniela Block” Pinot Noir